I have come here twice and been meaning to do a review. The first time we ate her it was actually good. Service was great and the owners were welcoming. We ordered lumpia, singing bimby and beef steak.
The second time we ordered lumpia, oxtail kare kare, crispy Pata kare kare, combo meal with adobo and beef caldereta. The crispy Pata was not tender falling off the bone and really no taste. The oxtail kare kare was delicious, everything about it was right. The combo with adobo was all pork fat and the beef caldereta came out as pork which we also waited almost 45 min. It was also all fat, we told the server that it was pork and she said sorry but no attempt to change it. So my hubby didn't eat.
After that experience it really shows that filipino restaurant will never be better than that. There's good intentions but never the best executions. I wish to find a really good well rounded filipino restaurant in the valley, like how we can find a good Chinese, thai, Vietnamese, etc.. I'm still on the quest.