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| - New Years Eve dinner 2012: we were too early for the special meal so we had items off the regular menu. Fairly quiet and had the whole funky place to ourselves: great art themed tables that looked like easels and fun furniture. We did the tapas style ordering and it was all sooooo good and original: not a single bad bite. Highlights included the 5 CHEESE MAC
with smoked gouda, sharp cheddar, fontina, Manchego, roasted tomato, piquillo peppers, parm crisp; BRISTOL BAY SCALLOPS with pan seared, pancetta, white bean saffron ragu; CHOPPED LATIN CHICKEN with cabbage, jicama, piquillo peppers, pumpkin seeds, avocado, Manchego cheese, plantain chips, chimichurri honey dressing. Fun cocktails: the GUINNESS GONE GENIUS (Makers 46, Guinness, Kahlua, Fee's Old Fashion Bitters, Demerara Syrup, Cream Head, Crystallized Espresso, Bourbon Barrel Smoked Sugar) was like drinking a Guinness milkshake with fizz. Perfect artisan dinner and drinks, then off to the NYE festivities!
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