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  • Bad service and bad food. We picked three wines from the wine list, and they didn't have any of them. Chef's choice appetizer was fried mushrooms, we were served store bought frozen mushrooms, which were still frozen in the middle. One person in our group was served a salad if a fly in it. Entrees were not any better. Chicken parmigiana was nothing special. Liver and onions were under cooked. We never saw the manager or chef after having all these problems. Décor was very dated and the accessible entrance is through a storage room. There isn't an accessible parking spot and parking is limited.
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