A wonderful meal in a comfortable environment away from the snarl of snow birds in old town. The host suggested we eat in the lounge and it was a good choice. The live music was good to hear and still allowed conversation. I had the Mahi mahi and my buddy ordered the swordfish. The meal was fantastic and nearly as impressive as the extensive bourbon list. I'm not one to request specific servers, but Andy would be an exception. Funny and friendly made for a enjoyable experience. Kudos to the chef and Andy.