I love farm to table. I love Madison. So why on earth could I give a farm to table restaurant in Madison a 2 star rating? Biggest reason: When you list twenty different providers of produce to your restaurant, you should be able to come up with at least one way to prepare said veggies without meat that is more creative than "Mac and cheese". This is true even if you are in Wisconsin. There are other reasons, but that is what dropped it from 3 or 4 stars to two. Service was great, choices were unfortunate.