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  • Just dined there last night. We had Chicken & Dumplings (chicken braised in duck fat + gnocchi), Short Ribs and the cauliflower & sweet onion gratin to share. Wow. Everything we ate was out of this world, the wine was phenomenal, and best of all, all the ingredients come from within 200 miles! A true farm-to-table. The pricing is comprable to any other uptown dining, maybe not even as expensive. All in all, a truly outstanding meal, we will certainly return!
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