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  • What an amazing end to a really stressful day. We were there for Happy Hour (after being turned away from Upper Crust Pizza on 24th street for having our 19 year old son with us) We were lucky enough to have Eddy as our server and he was attentive, polite and funny! We sat on the patio, which I believe to be one of the loveliest in the valley and thoroughly enjoyed every moment of our meal. We had the Frito Misto and Cauliflower Gratinata for appetizers and we each ordered our own small pizzas. I had the Calabrian pizza which was amazing, just the right amount of spice, my friend had the Fungi which I believe to be the best mushroom pizza in town, she loved it! We also had the Summer corn pizza and the Salciccia, two of the best pizzas on the menu. We all agreed that this was some of the very best pizza in town.The Parlor certainly knows how to do it right, we will be telling all our friends to go there and will definitely be back!
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