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  • We arrived about 1 hour before our Cirque du Soleil show, starving and in dire need of food. We would have eaten just about anywhere, but we needed something in close proximity to our theater. House of Blues - the closest - had a 20 minute wait, so we went up the escalator to the Mandalay Bay shoppes. Honestly, there was no plan to eat anywhere particular, so the first place we could get into - Ri Ra - was where we stayed. We didn't have much time to really get into the menu. It took awhile for the server to come to our table, so I was starting to get anxious. We were seated in the bar, and it was a very crowded night, so perhaps she just didn't notice us right away. Once she finally showed up, we noticed she had an Irish accent. And so did another lady that checked on our table. Not sure if the entire staff was Irish, but it was kind of cool. The only thing we had time to order was appetizers since by this time we literally had 45 minutes. Decided to go for the classic potato cakes with sour cream, balsamic and a side of HP Sauce. I had no idea what HP Sauce was, apparently it's British, but it tastes just like our A1 Steak Sauce. Anyway, the potato cakes were crispy on the outside, warm and soft on the inside. Very, very tasty appetizer. The other item we got was the Stout Mussels. My husband and I looooove mussels, and this particular one was steamed in a Guinness stout broth. Lended a great flavor to the dish. You could tell there was beer in it, but it wasn't anything overpowering. Aside from all that, there was live Irish music playing the entire time. So the atmosphere is very festive, although noisy, so don't come here for a quiet dinner. We enjoyed our very short stay - we made it to our show on time! - and would love to go back in the future to sample their main entrees.
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