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  • I really love this place. I've been here three times now- for dinner tapas, lunch with a girl friend and also for Sunday brunch. It's in my neighborhood and has a wide variety of things to choose from- we got a ton of small plates to choose from (caprese to salmon cakes to brussel sprouts) when we came for dinner, which was perfect for two people to share. Shortly after I met a friend for lunch, where we both got grilled cheese and tomato soup- so great for these unseasonably cold winter days. So brunch is interesting- it's served until 3 and all their specialty items look amazing. I settled on the hash and my BF got the migas. I loved my hash- full of potatoes, andouille sausage and okra- spiced to perfection and not too filling. The migas were pretty eggy though- definitely could have used more fillings and less egg. I also noticed a bloody mary bar (we just got coffee), which is also a cute brunch touch.
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