This new menu at Top of the Rock is unreal! Absolutely amazing--with the addition of new Chef de Cuisine Akos Szabo and Executive Chef Gregory Wiener, this restaurant has been brought to a whole new level! From locally sourced ingredients & amazing views of Tempe, to live music and exquisite service, this place is a MUST try! One of my new favs in the valley! Check out the grilled, honey lime shrimp, the mouth watering Pan Seared Baja scallops and White Marble Farms' Pork Tenderloin--- each bite melts in your mouth! For dessert, the grapefruit cardamom panna cotta and chocolate mousse are literally to die for! A++++++++++!!!!