Ok don't get me started!!! The Chingqing dumplings at How Lee are out of this world. Get adventurous and ONLY order off the traditional Sichuan style menu on the back page.
Favorite items: beef with Chinese hot pepper, stir fried green beans with no pork, Mala eggplant, chongqing dry hot chicken (get a big side of duck sauce for dipping), Sichuan style kung pow.
The fried egg rolls here are *the best* in the city of Pittsburgh- so fresh.
I love going here- the service is great and the owners seem like very nice people.