I tried to give full marks to Lolo's having heard all the hype. Realize that I am coming from Louisiana and also New York City where one can obtain the namesake specialty rather easily and in variations.
Instead of telling you all the cliche things that you will need to know about Lolo's, I am going to tell you why ultimately I did not "drink the kool-aid on a 5 star rating.
Better pricing is the missing star. I found the place to be on the expensive side for what you get. It is perhaps a part of my relationship towards this home cooking that makes me feel this way. But please note: Service was great...but don't plan on being in and out for a quick lunch unless to do a to go order... Also, these waffles are wonderfully flavored. I detected a nice hint of vanilla and a touch of cinnamon. The chicken is nicely seasoned...nothing greasy about this batch. I will also say that if you are not used to Kool-Aid, or if you are like me and used to be able to water that thing down until the original colour had faded by simply adding batches and batches of sugar to it.... You will be in for a diabetic shock! Here's what to do: Ask for a side glass of water and then inject some of the kool-aid into the water. My favorite is grape drink!!!
I am hoping to get back to Lolo's to try their gizzards. I had the basics on this trip and it is really worth the return trip. Bring your friends and go and eat late there on Friday night!