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  • I really want to love this place more because they source so many local ingredients including grass fed beef for hamburgers. The staff is mostly wonderful, especially the sous chef turned executive chef. He's so sweet. The reason I hesitate to give this place more stars is because I recently learned they make their salad dressing from a mixture of olive oil and canola oil. Sorry, but canola oil is not OK or healthful. I was told a long time ago that they used olive oil only so either that wasn't true or they've changed the recipe. Sadly. The other reason I can't go higher than 3 stars is that darn near every time I'm there for the burger, the thing isn't cooked right. The people working the grill need some lessons. When I order medium rare, it comes out rare. When I order it medium, it comes out tough and well done. I think the prices are decent and the decor nice. I really enjoy the place but have gone there so much less over the months due to the above complaints. I wasn't going to write a review because I just don't like leaving reviews unless they're great, but I'm hoping that someone there is reading these and taking the reviews into consideration. There are so few places with grass fed meat options which endears me to MIM but if it can't be cooked properly, I lose the desire to go.
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