Food was very good. We went with the Seafood Paella and a couple of small plates which featured about a dozen mussels, a few clams, and about 8-10 prawns, in a giant dish of rice, for $55. The olives were also good, at $5, and the cheese plate at $7 was interesting.
Service was excellent. The sangria at $24 for a 1/2 pitcher was excellent.
The lack of starts value for money. You are not getting over the top food, and you are not getting alot of fish for the money. And the restaurant does not have the super-hipness to charge the prices that they do. I would add some scallops or salmon to the mix and increase the fish quantity by about 25% or so to make it truly satisfying for the price, or keep the quantity the same and lower the price to $49.