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  • I really have been wanting to try Sel for quite some time. I've heard mixed reviews on it so it was great to finally get my own experience. Walking in on a Friday at 7pm I was expecting it to be lively, filled tables etc. but it was the opposite it almost didn't look open. I was kind of bummed because liveliness definitely creates a fun atmosphere. Our sever was charming, knowledgeable of the menu and attentive. I was kind of annoyed that the second we had finished or even seemed to finish a dish the bus boys IMMEDIATELY ran to the table to clear the plates. At one point we even had to tell them we were NOT finished. However, every single thing that was put in front of me was PHENOMENAL! started with the Foie Gras, Polenta Frits, quail coq au vin, pork belly taco and finished with the lasagna! It was all incredible! The presentation, flavors and ingredients everything tasted fresh and wonderful!!! I would definitely go back!
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