Restaurant Week Review
Del Friscos is beautiful. Make reservations, they fill up quickly. We snagged a table about 3 hours before we stopped in no problem, but it does fill up by 6:30pm.
They synchronize their hostesses in an all black uniform... and blonde hair. You heard it, blonde hair. Our waitress Rachel was very nice and the 2 boys at my table approved.
Wine. There are 2 huge lists but they have affordable ones that start at around $30.
Bread: Mortons-style. There is one huge, round piece of sesame crusted white bread in the center of the table that you can rip pieces from. The butter is whipped.
8 ounce fillet: YUM YUM YUM. So delicious.
Chateau Potatoes: Decent.
Garlic Broccoli: Their special side of the day. Very good garlic broccoli.
Chocolate Mousse: Very chocolatey, smooth, and generously portioned!
Strawberry Cheesecake: It's a lighter version of a cheesecake, not as dense. I kind of prefer the dense Cheesecake Factory style NY cheesecake =X
Great meal for a great price. I'm so glad I came for Restaurant Week!