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  • Restaurant Week Review Del Friscos is beautiful. Make reservations, they fill up quickly. We snagged a table about 3 hours before we stopped in no problem, but it does fill up by 6:30pm. They synchronize their hostesses in an all black uniform... and blonde hair. You heard it, blonde hair. Our waitress Rachel was very nice and the 2 boys at my table approved. Wine. There are 2 huge lists but they have affordable ones that start at around $30. Bread: Mortons-style. There is one huge, round piece of sesame crusted white bread in the center of the table that you can rip pieces from. The butter is whipped. 8 ounce fillet: YUM YUM YUM. So delicious. Chateau Potatoes: Decent. Garlic Broccoli: Their special side of the day. Very good garlic broccoli. Chocolate Mousse: Very chocolatey, smooth, and generously portioned! Strawberry Cheesecake: It's a lighter version of a cheesecake, not as dense. I kind of prefer the dense Cheesecake Factory style NY cheesecake =X Great meal for a great price. I'm so glad I came for Restaurant Week!
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