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  • The AZCentral article got us all excited and we couldn't wait to try real Cajun again. What a huge disappointing let down. I should have paid more attention to the negative reviews here as they pretty much sum up our experience. Arrived right at 3 pm for a late lunch, ordered three dishes to try and only one was fit to eat. The $6.00 cup of red beans, Andouille sausage and rice (could have had more rice) was good. We wanted to try a cup of Jambalaya, but couldn't. Why in the world wouldn't they have a cup of Jambalaya on the menu? The $10.00 cup Gumbo must have been cooking all week. It was so spicy and over cooked neither of us could handle it. The $30.00 Bayou Bucket (most expensive item on the menu) was the biggest disappointment. This is their signature item and we should have sent it back immediately. The crayfish had been cooked so long, they had turned black, shrunk and it was almost impossible to shell them. The shrimp had not been deveined and had turned into mush. The corn was a cob of watery corn paste. We had to ask for a crab cracker and went we asked how to crack it, the waiter said "Well just crack it down the middle". Following her advice we were treated to a gooey green glob of gills and broken shell. For a $30 item and their signature dish we were shocked that they would serve this to anyone. I can only assume that must have scrapped the bottom of the steam pot for our serving. The owner and staff came out and sat watching TV as we picked through the pile of black , fossilized crayfish, mushy shrimp, corn paste on a cob and two huge potatoes (makes it look like you have a mound of crayfish) looking for something we could eat. No we wouldn't go back and if you haven't been and do go, I hope you aren't treated the way or served the horrible dishes we were.
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