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  • Nope. Uh-uh. Not gonna happen. I've been here once. I got a pastrami and swiss with mustard on rye, my standard order for a Jewish deli. A Jewish deli sandwich is supposed to be enormous, overflowing with meat. This was not. It was about half the thickness that I would expect. The real problem was the pastrami. It was so salty that it wasn't edible-- not bordering on inedible, not just a touch too salty, but completely inedible. I won't be going back.
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