This place has by far the best fried chicken I've had in Toronto! But I'm getting ahead of myself, let me start from the beginning.
I came here with some friends on a Friday night, the restaurant is located right at the corner of Carlton and Parliament (where Ginger use to be.) The restaurant is small seats about 50 people, but with open windows and a nice view its the perfect place to met up with friends and dig into some delicious Taiwanese tapas food. Its a fun, high energy atmosphere and the staff are very friendly and helpful. If you are coming with a group of 4 or more I would book a reservation, I saw some people waiting quite a while for a table.
The fried chicken was out of this world. Amazingly crispy and not soggy from the deep fryer even after 30 mins! They were still incredibly hot, (FYI as tempting as it is, wait about 5 mins for the food to cool before eating otherwise you'll burn your mouth.) The size of the wings alone were intimidating, these aren't your average thigh and drumsticks you get at KFC and Popeyes. These are Fred Flintstone size chickens and are extremely juicy.
My only issue was I wish the chicken was spicier or they had a spicy fried chicken options. It was also a long wait for the food to come roughly an hour, so make sure you order your food ASAP if you're hungry. But their $3 Jameson Whiskey's can keep you company while you wait!