I'm going to have to go with a solid 3 star on this one. We hit this place up last week for dinner and as far as size goes it was pretty impressive. They have about 8 buffet islands with assorted foods and deserts to choose from. You have all of your standard stuff like rices, chickens, dumplings, shrimp and some beef which I wouldn't recommend because it was way overcooked and tough. They also had a bit of a DIY hibachi grill in the back which was pretty nice. It's similar to the mongolian BBQ where you build your own plate and hand it off to the guy at the grill and he'll cook it up while you wait. It only takes about 5 minutes but you kinda feel like a schmuck standing there milling around waiting for the food to cook. The hibachi offers 3 different types of sauce the cook will mix in with your dish. Garlic, Teriyaki and a standard "hibachi" style. The later of the three I went with and it was delicious. The only downside to the hibachi is that they do not offer up the white sauce that I usually eat by the cupful at more upscale hibachi restaurants but it's probably for the best since that stuff isn't exactly the healthiest food on the planet. One thing we found the buffet lacking was crab. I'm pretty sure I saw a pile of Krab with a K but no crab legs or anything that tasty. That was a bit of a letdown but the ticket price for a meal reflected the missing premium item(s). All in all it was around 9$ per person and for what you got it really is a good value if you are in a super hungry mood but this isn't the type of place I would call fine dinning. The service was pretty decent. Like a lot of buffets they just kinda usher you in, get your drink orders and bus the plates off your table as you finish up. They were also good about keeping our waters filled up.