Took my sister here because she has been craving east coast donairs. Donair overall was pretty well done - pita nicely steamed great garlicky sweet sauce. But meat was disappointing - dried out. Service was very friendly but soon slow. Took ages for our food and they didn't bring out drink order till the end. Also clam chowder which was pretty good came with lovely soft bread but they burned the outside which ruined it overall. Disappointing because it was close, but a miss nonetheless.