It has been quite some time since I've been here and I believe it is now under new management. The reason I re-visited this location was because they have recently started selling the egg dessert that I loved dearly when I was a child. My friends and I came here for dinner last week to try new food and catch up. Before they arrived, I ordered the Taiwanese sausages as an appetizer to hold out my stomach. I wish they would have put some garlic in it like what I am used to. It just tastes ok. When my friends arrived, we ordered the beef noodle soup and the pork belly with rice for main entrees and the almond milk tea with pudding for drink. The almond milk tea was tasty but definitely overly sweet. The beef noodle soup "looks" great but the broth was a bit blend. I took one bite and couldn't really eat the rest of it. My Pork Belly with rice was pretty good. I didn't care for the side dishes that came with it, but the pork belly was definitely well seasoned and marinated. I will probably order that dish again. The highlight of my night was to have that egg dessert they recently have on their menu. It took them about 15 minutes to make it and it was definitely worth the wait.
Overall, I am not impressed with dinner menu but will come back and try different drinks. No doubt I'll be back for my egg dessert for sure.