Ordered 2 large pizzas, which were a little undercooked on the bottom, but not a deal breaker. I like the concept of customizing your pizza per topping, but $1.50 for a couple sprinkles of feta? Really?
My friend's chicken sandwich was dry and underwhelming. We did manage to redeem it somewhat by ordering extra mayo (we got a dirty look for that) and mixing it with hot sauce and then slathering the chicken all over.
Fusilli special was very tasty, good portion with a creamy rich rose sauce (could've used a bit more butter though). However, the garlic bread was sad, dry and boring.
All in all, I enjoyed the atmosphere, an unpretentious place for decent pizza and a couple drinks.