I was taking my wife out to dinner and we wanted to something a little different for atmosphere, etc. We decided to go to Kona Grill in Gilbert. Got a table outside, under the misters so we could deal with the heat and the atmosphere was relaxing and we were in a great shape.
The waitress was great and took care of us. My wife ordered what she wanted and I decided to try the sea bass. What a disaster that turned out to be. The plate was delivered and I could already see "black" fluid coming out from under the bass. I took one bite and then turned it over. It was burnt, and whomever plated the bass turned it over to disguise it was burnt. I had visions of Gordon Ramsey!
The second attempt was a "Bass" covered in butter to disguise any taste whatsoever, but it was not burnt. I did not complain to the manager, as my wife had had a harrowing day with sad news, hence the need for a relaxing dinner. Needless to say, I will not be going there again.
Carl T.