If you like japanese food and suddenly feel fancy, this is the place for you. The food is fresh and the combination of the ingredients is nicely done. The best dishes i've had is the black cod and i've never had any other black cod like this elsewhere. It melts in your mouth as soon as you eat it and it has this nice subtile miso flavor.
The staff is very friendly and helpful in choosing on what to order. The ambience is nice. The chef personally came to our table to explain the different kinds of fish on our sashimi platter. Althought it is quite pricey, every dish is definitely worth it once in a while.