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  • So I've been wanting to attempt making my own char siew bao, but not wanting to go through the whole proposition of making the char siew myself. Which brings me to wanting some really good char siew, and I found it at Ka Ka Lucky! For five bucks I got a HUGE box of pork, rice and broccoli. The pork was salty, sticky, fatty, but not to much and unctuous. Really solid umami, exactly what I was looking for. Crispy fatty bits, fat to meat ratio was awesome and I definitely know where to go for that char siew. I'll be attempting those buns soon and see what I come up with. If you're in the Riverdale neighborhood, live around here or just want some great BBQ pork chinese style, check this proverbial hole in wall out, it's worth it for the BBQ pork!
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