This is our go to place for Szechuan, dumplings, and Singapore dim sum. Sure, there are other places that are better at some things but we've found this place to be very reliably consistent across the board. Mo Po Tofu, all types of dumplings, onion and oil pancakes, hot and sour soup, "fish fragrant" dishes, and Singapore style fried noodles are all our staple dishes and all sufficiently spiced (though perhaps the hot and sour soup could use a bit less starch). Service is snappy and the place is pretty fast paced and good for a quick 1/2 hour lunch.