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  • So apparently I can only provide one update on yelp (which I find as a big downfall - but whatever. Arrived just after dinner time. Was politely and quickly greeted and seated. Was informed on the Monday night special. Quite frankly I forgot it was Monday (Thanks goodness). Had a brief look of the menu and I said f' it. Let's treat myself to a pound of wings and a full rack of ribs. Once I pleaded the order - a huge rack of ribs, a pound of wings, and a humungous basket of fries arrive. The smokiness on the ribs were amazing. They were authentically smoked (hopefully out back). The songs were stupidly good. Nice layer of smoked, crusty goodness. Think about it. The fries were nicely cooked - crispy on the outside and soft on the inside ~ think Costco. The staff were super nice and friendly. They were there all along providing excellent service. ----/-------/-------- So the last time I came here I ordered take out. I thought that maybe the brisket I rode red was too tough for the chew but this time I ate in. Look - smoking brisket is a fine art. It takes time, a lot of failures and a lot of mistakes. The brisket in my opinion has not evolved since my initial order several months ago. The bread that it is served on is ok at best. Thick, overpowering, and doughy is how I would describe it. The brisket - unnecessarily doused in BBQ sauce that is not required when having an amazingly made brisket. There were no burnt ends. The meat was unnecessarily drenched in sauce. There were no charred bits and there was really no smoky flavour. While - at the same time, the baked beans had a nice fresh smoky char to them. I don't think the brisket is as fresh as they claim. There are much better BBQ places but unfortunately they are far away. This place is a 3/5 if you ask me. But the food is still edible.
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