had a craving for noodle soup last week and went to try this out. walked into the place and saw it was like a walk-up counter with small 4-some tables. really tiny place - we were still considering it until we saw that the "options" of what you can put in your noodle soup was laid out in the open on a large table on the corner of the place. so picture raw meat out in the open for who knows how long and no signs of ice or what not.......
needless to say, we stepped in, looked around and then turned back around!