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  • I've been to Pastizza about 4-5 times now, with different friends in tow each time. A few items I can vouch for that you should definitely try: - Funghi pizza (Mixed mushrooms, truffle oil, arugula and fontina) - Vongole pasta (Casarece, yellow datterini tomatoes, baby clams, roasted garlic and crushed spicy peppers) - it has a kick! - Guanciale di Manzo (Braised beef cheek, mixed mushroom, roasting jus, smoked gouda potato lasagna and swiss chard) - Pastizza Margarizza on tap (to drink) (Tromba Tequila Blanco, lime, agave, orange, Pastizza Dolcetto and cucumber wheels) The pizza is by far my favourite. The arugula served on top of white pizza with the truffle oil drizzled on top has a very savoury flavour that just adds to the taste of the mushrooms and arugula very nicely. The Margarizza is also a very nice drink with a strong punchy flavour and you can taste the tequila. I enjoyed one of these for the first time during the summer - on their outdoor patio. I think that this place is still quite hidden from the world - and should be known to more prospective patrons. I would like to see a larger variety of pastas on the men, especially ones that include meats (most that could be seen on the menu didn't appear to have any significant meat portion included in). I recommend everyone try this place out. I'm sure I will be back again and again.
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