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  • Valentine's Day Special! We walk in. Are given a rose, a glass of champagne. Red mylar balloons decorate the room. A live jazz trio playing in the back. What more can you ask for? A LOT!!! It was all downhill from there. This establishment used to be Salute's. An old standby for good, solid Italian food. We were hoping it to be as good or even better. The first change we notice is an obtrusive brick wall that separates the bar (which has a really good happy hour menu) from the rest of the establishment. Our table backed up to this wall which was confining so we pushed our table away to give us space. Our server was awkward, nervous (she asked if we wanted to glass of coffee). Eventually we received a basket of garlic bread that smelled delectable. Did I say bread? I should have said garlic crust. No chewy bread to be found. Then came the salad. A large plate of lettuce with one slice of tomato. The dressing was tasty but at least add a crouton, olive. something else besides lettuce! Then came our "special". Filet Mignon (which was tasty) and a slice of halibut, a "loaded" baked potato (which to them meant a side of sour cream) and a few asparagus spears with a drizzle of hollandiase. I kept thinking my parents would have loved this dinner. A nice piece of fish with a nice piece of meat. And actually looking around the room, most of the people there were of my parent's generation. But in this day and age, there is just so much more you can do with a nice piece of fish. Dress it up with something! The dessert appeared with no explanation (it was part of the special). It was OK. I am willing to give this another chance. I would order something Italian, as much of the menu on the Italian dishes section looks the same as Salute's. That's what they were known for. Maybe that's what they should stick to.
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