The owners of Levy's, a husband and wife team, who operate the place come with experience running 4 bagel cafes in the SF Bay Area for 30 years. They bring a special home and East Coast feel (both from NY/NJ) to the place and are there to make you happy.
Many of the other reviewers talked about the amazing lunches, and there's no denying the quality of the lunch, but the real deal is in the bagel and breakfasts they serve. These bagels are boiled and then baked giving them a great crunchy outside and textured inside. Plus they make all of their cream cheeses (along with everything else) in house from recipes they designed. Yum for veggie cream cheese.
Additionally they serve a great breakfast with the option to design your own omelet or scramble.
Prices are good, the food is great and the fact that there's a mom and pop shop where service is important makes this place a 5!