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  • This is usually my go to when I craving Hong Kong style bbq, especially roast pork. Their quality is typically consistent if you eat in - your choice of bbq meat(s) over a bed of rice/noodles with stewed cabbage and sauce. I remember the cabbage used to be such a star since they cook it with all the meat juices and it gives it so much flavour. The sauce that they pour over the rice makes me lick the plate clean...which is kinda hard given the portions. The meats got a lot better ever since the other bbq place opened and they got some serious competition. For the past couple of times, roast pork had some pork belly pieces that just melt in your mouth. They also don't give you the dry cha siu unless you ask for lean cuts. Another thing I need to nitpick is how the noodles are all broken, so it's quite hard to eat.
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