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  • Came here for the first time(end of feb) based on yelp reviews. Was a bit worried since there was only 1 server who kept on apologizing to everyone. It was worth the wait. Had the shrimp tempura. Nice light batter. Salmon and hamachi sushi was very fresh. Salmon skin Maki was excellent. Unagi sushi was unfortunately off. What raised the bar was their lobster roll. If you come here and don't order it you are missing the best thing that is NOT on the menu. We only found out when we asked for a recommendation on a house roll. I would have given it 5 stars if it were not for the Unagi. Be prepared to wait however it is well worth it. Note: Since the kitchen is in the open and the deep fryer is going non-stop - your clothes will smell ... don't wear your best duds. Update: I have been here again since this review (I forgot to post it from my phone the first time). Less crowded this time. Good service - excellent food again. Everything was fresh.
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