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  • All that steak and not a single good cut to be found anywhere in this house. After perusing all those in-flight magazines advertising for Brazilian steakhouses, I decided I would at least need to try it once. As some of you may already know, I'm not the biggest fan of steak, but I know a good steak when I eat it. It's a good idea, but it's really only an upgrade of Golden Corral and there's no real comparison to Morton's, Del Frisco's, or Capital Grille. If you're spending over $40/pp you might as well get a premium cut, cooked to perfection. Even if Chima used premium meat, the massive amounts needed to be served ruins any chance of being well-cooked. Each slice of meat seemed overcooked, and if you wanted a more rare slice, it became flavorless as it just meant they took a slice closer to the center. The salad bar was interesting and has almost everything, but is very little actual green salad options. However, the gouda platter was pretty awesome. Service is pretty good and they'll try to accommodate you, but since this is essentially a walking buffet there is very little individual attention. 2 stars at best. Never again for me. Good thing I wasn't paying. Take your money to Capital Grille up the street for much better food.
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