It's been a while since I've blown a good amount on dining and actually left really satisfied, but Mr Andrés has managed to hit both targets for me. The service was outstanding. The restaurant wasn't particularly busy. I think you could walk in easily on a Friday night, but it's better to play it safe with a reservation.
Items I can do without next time:
The Bagels & Lox Cone doesn't do anything for me. I've never been a fan of salmon roe.
The Chicharrón was pretty interesting and a nice way to munch on something while waiting for your food.
On the cusp:
The Rib Eye and Tenderloin were fantastic. Probably the best renditions I've ever had, although I'm not much of a steak guy. All my friends were gushing over them. It's the kind of meat that makes everyone at the table go silent on first bite.
I must have again:
Croquetas de pollo - it's basically the best croquette you'd ever have in your many lifetimes.
Beef & Parmesan Grissini - Meat on a cracker stick! Yes! I'd 10 of these in one sitting and be quite happy.
In the end, I ate too much food and suffered massive food coma. So this is not a place you want to go to right before hitting a club or bar for some drinks if you eat like I do. Everything was great and I definitely want to try other things on their menu if there's ever a next time.