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  • I'm not one to hand out 5 stars for no reason ... and I'm even more skeptical of expensive Vegas steakhouses that charge way too much for far too little ... but this place was actually pretty amazing. I came here for a friend's bachelor party. The restaurant is tucked away inside of the Renaissance Hotel - not a big Vegas name, but a nice place. It's never really crowded (we went prime hours on a sat and were fine) and has good service plus really good food. I had the surf and turf special ... 8 ounce filet mignon and a lobster tale - SO GOOD! The meat was tender and thick, the lobster was perfectly cooked and mixed with butter and all sorts of goodness (it was like a baked potato, but in lobster form - can you even imagine). $55 for the plate - so worth it! Anyway, the meals come a la carte, so make sure to order sides. The sides are to share and are decently sized. We had the spinach, the whiskey creamed corn (house special), the mashed potatoes and french fries. The spinach and mashed potatoes weren't bad, but weren't mind blowing either. The fries are quite tasty and come in a massive pile!!! The whiskey creamed corn, however, is a must! You don't taste the whiskey much, but it gives it just enough sweetness. Anyway ... overall good service, good food, good prices ... nothing to complain about ... so try it out (bonus points for rhyming!). Stay Cheerful ;)
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