Second time visiting Scaddabush, this time not during the winterlicious craze!
I have to say that this was a much better performance on behalf of the kitchen and the staff. We were a large group of about 20, which was not a problem for them. There were a large quantity of appetizers from chicken bites, to spinach dip, and the charity bread. I do recommend ordering the mozzarella with fig jam and proscuitto. All in all an excellent selection.
My main was the stuffed meatball which I HIGHLY recommend. It has a delicious flavour with the species and herbs and is extremely well cooked.
The spaghetti which it was served on was not too spectacular, but nevertheless complemented the meatball.
Dessert was the chocolate panna cotta which to be honest, was not what I was expecting. A bit more chocolate would have made this dessert a bit better, while the biscotti which accompanied it was really not good. A colleague had ordered the cheesecake which was light and had a fresh berry sauce...a much better choice.
I would come back here for a quick bite or maybe a dinner before another event, but wouldn't plan to attend this for a culinary experience.