Tried this as a suggested venue for a visit with our kids after their flight home from vacation. Landed here on a Friday night at the end of happy hour so waitress hustled us to order drinks and apps before the cut-off time. The guacamole was exceptional but the onion rings were so, so. I am particular about onion rings and while the dip was tasty the rings were tasteless and chewy, which happens when the green layer of the onion isn't taken away. I like to taste the onion.
I made my own burger: bison -pink-naked. It was barely pink on the inside and had burnt crispy edges not to my liking. Bison tends to be dry so ordered horseradish cream but it was to thin and looked like they poured a tablespoon of milk over my burger. There was no horseradish flavor either. My burger was served with chips - so browned they tasted burnt so couldn't eat them.
I did not complain because it took SO long to get our meal we thought the waitress had forgotten us and I didn't want our party to have to wait for my food. I used the dip from the onion rings to disguise the dryness and crispy edged taste of my burger. We didn't stay to order dessert.
The Hubs had the wagu burger and said it was just ok, nothing special, and not cooked the way he requested.
I must say we had 1 person at our table who has severe allergies and the staff was accommodating and able to answer questions made to satisfaction.