Stopped in for the lunch special on a whim yesterday and it hit the spot. I generally subscribe to the "dolsot or NOTHING" philosophy with bibimbap, but the regular with tofu ($6.5) was good enough that I didn't miss the hot stone bowl at all. (Well, maybe a little.) Banchan was limited but the Gamja jorim (glazed potatoes) were delicious and inspired us to purchase the ingredients to attempt making the dish at home.
A lowlight: they do charge you to doggy bag your leftovers, even if you've already paid and tipped, which is utter insanity.