Our group of 11 dined here for dinner as part of my cousin's bachelorette weekend. I was hesitant at first because my experience at their SD location was just OK.
Here, I was pleasantly surprised. From start to finish the food was delicious! We opted for the omakase ($125 pp) and it did not disappoint. My favorites were the:
Yellowtail Sashimi with Jalapeno - light and acidic, with a little kick
Nobu Crispy Rice with Big Eye Tuna - I could have literally eaten a bowl of this! The rice was perfectly bite sized and crispy without being burnt and the tuna was seasoned well.
Chilean Sea Bass with Dry Miso - moist, tender & not overpowered by the miso
Rock Shrimp Creamy Spicy - popped those crunchy, sauce laden babies in my mouth like candy!
Service was on point and we all had a great time! Needless to say, this was definitely a memorable experience for me :-)