We had a solid meal here. Booked through OpenTable and were seated promptly. Our waiter was excellent--it was clear he loved the restaurant and the food and offered excellent suggestions. We had one of the mozzarella dishes as an appetizer. It was good but not great. My husband had the duck pasta and I had the prosciutto pizza. Although the dough was cooked well, my pizza was kind of bland...I couldn't finish it. My husband's pasta was excellent but very rich. We had the caramel pudding dish for dessert and it was heavenly.
Overall our experience was very positive, but I didn't love the food enough to want to come back on future visits to Vegas.