Despite having read some reviews, the size of this place (or lack thereof) took me by surprise. There's only one two-person table inside but there are four tables and a few bar stools out in the open. I'm sure it's nice in pleasant weather.
The sandwich was made fresh, and it had more of a kick than most fish (tacos, sandwiches, burritos) I've had. The fish sandwich is served in a small sub roll with a generous serving of fish on a bed of lettuce, tomatoes and onions and a hint of cilantro. The table had the standard salt/pepper shaker with a small bottle of Tabasco but none of these were necessary.
Fish Sandwich/Burrito/Salad prices vary from $6.50 for the daily special fish to $10 for the sea bass (see photo). The Fish Burger is $4 but (obviously) doesn't have as much protein as the sandwich.
All in all, color me unimpressed; not disappointed, nor unwilling to ever go again.