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| - So, I went here last night not really knowing what to expect. I saw some of the item descriptions on Yelp and wasn't sure if they could pull it off... but I went and decided to go with an "All APP" meal.
I got one of the "Buffalo Bacon Bombs", a "Bacon Wrapped Southwestern Chicken Eggroll", the "Bacon Wrapped Crab Stuffed Shrimp" and finished it off with the "Crispy Chik'n Waffle Crispers".
The Buffalo bacon bombs are a hard boiled egg wrapped in bacon, deep fried, and tossed in homemade Buffalo Sauce. This is the kind of thing I could see trying on a dare when intoxicated, but sober, these are freaking amazing I actually came back tonight and these are what I ordered again....2 tonight. (I hate hard boiled eggs BTW)
The eggrolls were very tasty dish. The "roll" of the egg roll was not as crispy as I would like, but it was perfectly cooked, tender, and the flavors combined with the bacon and the sauce were excellent.
The bacon wrapped crab/shrimp was definitely not like any other. The crab filling added a very nice flavor, and enhances the texture. Deep frying the bacon cooked the shrimp to perfection, and the sauce he puts on it is excellent. These are an app, but they could definitely be a meal (if you ordered 2 or 3)
And that brings me to the chick'n waffle crispers. By the description, I didn't think I would like them, but it was more of a curiosity. They are chicken tenderloins dipped in waffle batter. they are then deep fried and as a sauce they give syrup. So it came out, and they were the best looking chicken tenders I'd ever seen. They were golden Brown, big, and there was a lot of them. almost a meal by themselves. The syrup was excellent, but a little too sweet for me so I took their home-made honey mustard and mixed it with their (also homemade) siracha barbecue sauce. Score.
I came in tonight with full intention of getting crispers, and either 2 other apps or one of the sandwiches.......but, I ran into The daily specials menu on the way in and I was done.
Are you freaking kidding me? if this sandwich was a hotel/resort, it would be like "A golf course on the Hawaiian shore with a scuba shop, cheerleader training school, a monster truck course, world class sailing, free massages, and no sunburns or hangovers".
(see pic of the special board)
It's pulled pork belly on Angus beef with bacon, carmelized mushrooms and onions, with Gouda cheese spread on perfectly toasted sourdough bread.......with a side (gouda mac and cheese topped with, you guessed it, bacon crumbles).
There is a definite bacon theme going on here, but the way that owner/chef pairs that with the food is thusfar, flawless. Some of the very interesting things he offers definitely make it worth several visits. This would be a great place for lunch as the prices are reasonable, and the portions are pretty big for the cost. highly recommended for a bigger group, and sharing. so many things to try.
the servers are friendly, m the service is very attentive, and the food comes out crazy fast. this would definitely be one of my hangout places if I lived in the area.
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