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  • Great food and wonderful owner and staff. We always feel welcome and enjoy the food. Our favorite is the gnochi, but we substitute the vodka sauce. the first time we came the waiter recommended it that way and we were hooked. The garlic bread is good and the cheese bread even better. The bruschetta is good and also have enjoyed other special starters. One was fresh mozzarella and prosciutto with fresh basil and basalmic glaze. Yummy. We have also enjoyed the veal parmigiania and the baked shells as well as the delicious pasta carbonara. mmmmm The pizza is also something special. The crust is crisp and the toppings generous. The tiramisu is very good as well. The hours are great as we like to eat late. We have brought a number of friends here and they also all enjoyed it. To top it off, the prices are reasonable!
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