I really like the lunch specials here. If you upgrade to the bibimbap it really is a lot of food for the money. It can be a fun experience cooking your own food but it certainly isn't an "everyday" lunch. Service is generally quick but it still takes a bit longer than most lunch places due to the self-cooking style of it. As good as the meats are I think my favorites are the sides. Cheesy corn and the mushrooms stood out to me. I would like to see more curated options available. I often have option paralysis staring at the menu.