China Palace offers both Americanized Chinese Food and more authentic style dishes. A good portion of their menu is populated by items such as General Tso's Chicken and Moo Shu Chicken, but there are also more authentic dishes such as Szechuan Water Boiled Beef (shui zhu nio) and Yu xiang Eggplant. Personally I have to say the Water Boiled Beef is both the best Water Boiled Beef I've had in Pittsburgh and also the best dish I've had at China Palace, I like all my spicy dishes with extra spicy. Their Americanized offerings are also cooked pretty well, definitely better than take out restaurants.
Contrary to popular belief, China Palace actually has a Taiwanese owner and not an American owner.
China Palace is nice as you can go there with people with more Americanized palates if you have a more Asian palate, or vice versa, and you can please everyone.
Prices run from around 9 dollars to upper teens for some of the chef's specials.
Highly Recommended.