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| - Best restaurant experience in a long time. Great food, drinks, and service.
Love the fact that for the chef selection, you each get different dishes, so we got to eat half of each and swap. We also got some great wines that were very different from the norm, such as the Dolia orange wine, Lanciola (the summer equivalent of ice wine) and the Brachetto D'Acqui
Only criticisms are that the pan fried sea bream's skin was a little hard (but otherwise very nicely flakey) and the little side things that came with the espresso dessert did not complement it at all. Otherwise, everything was delicious and plated well.
The only big downside is the price. Definitely cannot afford eating here more than once, unless you're made of money ($99 for the 5 course meal, $125 for 7... $140 for 10. We went with 7 which gives an amuse bouche, three appetizers, a main, a cheese platter and a dessert. All relatively small so you don't explode from a food overdose mid-way!)
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