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  • I'm a big fan of Le Comptoir. Have tried it twice and it was an awesome dining experience. I tried roasted beet salad, glazed sweetbreads, pan-fried cod, albacore tuna carpaccio, eggplant & ground pork mezza luna and smoked yellow sturgeon. You def have to order the beet salad, a must. It's an explosion of flavours in your mouth. For dessert, ivory chocolate ganache, which was heavenly. Also, strawberry panna cotta. This one was also delectable. Friendly, knowledgeable staff and excellent service as usual, open kitchen, chalkboard menu and great vibes. What else can you ask for? THX Antoine! PS They serve brunch on sundays. :)
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