Walking along Queen Street West we discovered a little Tibetan place called Shangrila. The place was long and narrow and flanked by mirrors on either side of the walls. It had a dark atmosphere that recalled other Tibetan places I have been, with some funky flourescent fixtures that seemed to buzzing and flickering continually while we were there. The table cloth and menus were more than a little worn making us wonder about the quality of the food. We ordered a couple of different mains, some spicy fish and some spicy beef, some steamed bread and a selection of tibetan dumplings called momos (pan-fried vegetarian and steam beef). Everything was delicious, infused with flavour and spice. It was a pleasant surprise. The more we ate the better the food became and the atmosphere more friendly and inviting. When the bill arrived we were delighted to discover we had eaten so well for an inexpensive price. Shangrila will be added to our list of regular restaurants.